They provide a comforting, protein-rich side that complements the bold flavors of Al Pastor. Refried Beans: Creamy refried beans are a staple in Mexican cuisine.It pairs wonderfully with the savory Al Pastor. Mexican Rice: A classic choice, Mexican rice (known as "arroz rojo" or "Spanish rice") is a flavorful side dish made with rice, tomatoes, onions, and spices. Hint: Slice the meat thinly (about ¼ inch thick) to ensure it cooks evenly and quickly. Assemble your tacos with a few slices of al pastor, pineapple, fresh cilantro, chopped onion, a squeeze of lime juice, and salsa. Slice the cooked al pastor pork vertically. Remove and let rest for 10 minutes. Warm the corn tortillas on the grill or in a skillet. Feel free to broil for 2 minutes at the end for extra crispiness. Add the trompo into the oven and bake for 1.5 hours. Place the trompo on a roasting rack in a baking sheet. See recipe card for Al Pastor Recipe quantities. The exact measurements are listed in the recipe card below. You'll only need a few simple ingredients to make this. You can use chicken, beef, or even make it vegetarian with grilled vegetables. Versatile: While traditionally made with pork, this recipe can be adapted to your preferences.The spices, achiote paste, and pineapple juice work their magic to create a mouthwatering experience. Deliciously Tender Meat: The marinated pork in this recipe results in incredibly tender and flavorful meat. It's a delightful fusion of flavors that will take your taste buds on a flavorful journey.
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